Contamination of Food and Sanitation Samples †MyAssignmenthelp.com

Question: Discuss about the Contamination of Food and Sanitation. Answer: Contamination of food with weedicide is a growing concern across the communities that require immediate attention. Since the impact of such condition is adverse for humans, it is the responsibility of the authorities of food premises to restrict the contamination of food with these harmful chemicals. The eatery in Siputeh must be following a set of guidelines for the same. Since the spraying of weedicide takes place at a certain time of the day and a particular interval, the kitchen of the eatery must remain closed during the spraying tenure as well as for a considerable time frame after it. The employees at the kitchen of the eatery must consider washing the ingredients used for preparing dishes very well. This is to be done with the help of warm water. It is also advisable that the food ingredients are kept in sunlight prior to use. Both these processes help in reducing the impact of the weedicide to some degree. For vegetables and fruits used it is recommended that they are peeled before used (Harris et al., 2017). Responsibilities are there in part of the employees too. It is recommended that the employees maintain proper hygiene measures in order to avoid contamination of food from traces of weedicides coming into the eatery with the individuals. Changing clothes before entering the kitchen and maintaining hand washing practices are essential. Pro tective clothing sich as the use of gloves also aids in this respect. Lastly, it is necessary that all work surfaces as well as equipment and utensils are adequately sanitised prior to use (Likk-Roto et al., 2014). References Harris, K. J., Murphy, K. S., DiPietro, R. B., Line, N. D. (2017). The antecedents and outcomes of food safety motivators for restaurant workers: An expectancy framework.International Journal of Hospitality Management,63, 53-62. Likk-Roto, T., Nevas, M. (2014). Restaurant business operators' knowledge of food hygiene and their attitudes toward official food control affect the hygiene in their restaurants.Food control,43, 65-73.